Thai salad made from fresh raw shrimp soaked in Thai fish sauce
Hot Hors D’oeuvre
Shrimp fritters with dipping sauce.
Deep-fried strips of sun-dried beef with crispy holy basil.
Cold Hors D’oeuvre
Minced savoury pieces of shrimps on toast.
Deep-fried pouches of spring roll sheets stuffed with spicy-sour shrimps.